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Chicken and Artichoke Over Rice
Chicken and Artichoke Over Rice

Chicken and Artichoke Over Rice

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts cut into strips, seasoned to taste
Olive oil
1 small onion, diced
2 cloves garlic
1 can stewed tomatoes
1 can chicken stock
1 pkg baby shitake mushrooms
1/2 cup white wine
1 can artichoke hearts, drained
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Let's Make It
1
Brown chicken in olive oil and add onion and garlic.
2
Add tomatoes, chicken stock, mushrooms and wine & bring to a boil.
3
Simmer for 45 minutes or until most of the sauce evaporates. Before the last 20 minutes stir in artichokes and serve over rice.
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