Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Corn & Onion Casserole

Corn & Onion Casserole

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup Kraft Sharp Cheddar Cheese, divided
1 sweet Spanish onion – use more or one huge onion
1/4 cup butter
1 1/2 cups corn muffin mix - one box
1 egg, beaten
1/3 cup milk
1 cup cream style corn or one 14.5 oz can
3 drops Tabasco sauce
1 cup sour cream
1/4 tsp dill weed - or a little more to suit taste
1/4 tsp salt
Add To Shopping List
Let's Make It
1
Grate 1 cup of Kraft Sharp Cheddar Cheese and set aside. On stove top in large skillet, sauté onion in butter and set aside.
2
Combine the following and pour in buttered casserole dish: corn muffin mix, egg, milk, cream style corn, and Tabasco sauce.
3
To sautéed onions add: sour cream, dill weed, salt, and 1/2 of the grated cheese. Pour this mixture on top of corn mix in the buttered dish.
4
Bake uncovered at 425 degrees F for 25 to 30 minutes. Add remaining cheddar cheese to melt just before taking out of oven.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group