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Brandy's White Chicken Chili

Brandy's White Chicken Chili

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) chicken broth
2 cans (4 oz. each) green chilies, chopped
1 clove garlic, minced
1 celery stalk, shred with potato peeler or chop
1 medium onion, chopped
1 carrot, shredded
3 green onions, chopped
1/2 of each: yellow, red, green peppers
2 tsp cumin
1 1/2 tsp cayenne pepper-optional
1/2 tsp salt
1 tsp cilantro
1 tsp oregano
Seasoned black pepper to taste
2 pounds chicken breasts, cooked in water for 10 minutes then chopped
3-4 cans great northern beans
2 Tbsp flour
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Let's Make It
1
Bring chicken broth and all ingredients except beans and flour to a boil then turn down and simmer for 1 hour.
2
Add beans and flour and cook for 30 more minutes.
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