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Chicken with Rice - Spanish Style!
Chicken with Rice - Spanish Style!

Chicken with Rice - Spanish Style!

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 split chicken breasts
1 box yellow spanish rice, should make 2 cups
1 medium onion, diced
1 Chorizo link
1/4 cup roasted red peppers, diced
1 cup celery, diced
1 cup carrots, diced
1 clove garlic, diced
1 tablespoon tomato paste
3 cups chicken stock, per directions on rice
Spanish smoked paprika
pinch oregano
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Let's Make It
1
Heat 3 Tbsp olive oil in a large skillet (a skillet that has a cover) on medium high heat. Put the flour in a wide bowl, mix in a generous sprinkling of salt, pepper, and paprika. Dredge the chicken pieces lightly in the flour mixture and put in the pan to brown. Cook a few minutes on each side, just enough so that the chicken has browned. Remove the chicken from the pan and set aside.
2
Add the Chorizo link to the pan and break apart with spoon until nicely browned. Set aside with the chicken.
3
Add the onions, peppers, carrots and celery to the pan. Cook until the onions are slighly browned.
4
Add the tomato paste and stir for about one minute.
5
Make a little spot in the pan and pour a 1/2 tablespoon of olive oil and add a pinch of oregano and the garlic. Cook for one minute and the stir into rest of the ingredients in pan.
6
Add the rice to the pan and cook for two minutes, stirring.
7
Place the chicken pieces, skin-side up, on top of the rice along with the Chorizo. Pour the stock mixture over the rice and chicken. Bring to a simmer, reduce the heat to low, and cover. Let cook for 20-25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. Fluff the rice with a fork. If you want you can sprinkle with some peas. Add more salt and pepper to taste.
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