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Antipasto Salad
Antipasto Salad

Antipasto Salad

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound prosciutto or Italian salami
1 cup broccoli florets
2 medium tomatoes
30 large black pitted olives (optional)
1/4 cup Kraft Mayonnaise or Miracle Whip
1/4 pound Kraft Provolone Cheese
4 leaves iceberg lettuce
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Let's Make It
1
1. Dice the prosciutto or salami. Dice the broccoli, and tomatoes, and halve the olives.
2
2. Mix entire combination together.
3
3. Refrigerate until cold. Serve over a bed of lettuce for each serving.
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