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Christmas Gourmet Potatoes

Christmas Gourmet Potatoes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 medium potatoes, boiled with skins and cooled completely (6 cups)*
2 cups grated cheddar cheese
10 Tbsp butter, divided
1 1/2 cups sour cream at room temp
1/2 cup chopped green onions (use some of the green tops too)
1 tsp salt
1/2 tsp pepper
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Let's Make It
1
Preheat oven to 350°F. Grease 2-qt. baking dish. Peel and shred potatoes. Combine cheese and 8 Tbsp. butter in a large sauce pan. Cook over low heat stirring occasionally until almost melted.
2
Remove from heat and stir in sour cream, onions, salt and pepper. Fold in potatoes and pour mix into the baking dish. Dot with remaining butter.
3
Bake for 25 minutes or heated all the way through.
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