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Christmas Amaretto Pie
Christmas Amaretto Pie

Christmas Amaretto Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 stick butter
1 cup all purpose flour
1/2 cup chopped pecans
8 oz cream cheese (leave out to soften)
3 Tbsp amaretto
1 cup confectioners’ sugar
1 tub Cool Whip Topping, divided
2 small coconut instant pudding and pie filling
3 cups milk
Crushed pecans - topping
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Let's Make It
1
Mix butter, flour and pecans. Press hard in a pie dish. Bake at 350°F for 12 minutes - let it cool.
2
First filling: Blend cream cheese, amaretto, confectioners' sugar, and 1 cup of Cool Whip. Blend until smooth and put in cooled pie crust.
3
Second filling: make the coconut pudding with the milk. Spread over first layer. Use rest of Cool Whip over top. Sprinkle with crushed pecans on top.
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