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Cheesy Taco Casserole

Cheesy Taco Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
1.5 lb hamburger meat
1 can nacho cheese soup
1 pkg taco seasoning
1 can diced tomatoes
4 cups rice, cooked
1 can black or pinto beans, drained
1 can corn, drained
8 oz shredded Mexican cheese
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Let's Make It
1
Brown and drain hamburger meat. Add in soup, taco seasoning, and tomatoes.
2
In a 9x13 baking dish, layer rice, beans, corn, meat mixture and top with shredded cheese.
3
Bake at 350 degrees F for 25-30 or until cheese is melted and golden.
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