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Chinese Chicken Teriyaki
Chinese Chicken Teriyaki

Chinese Chicken Teriyaki

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
Flour (for breading)
1 tsp paprika
2 eggs
2 Tbsp milk
Oil for frying
Teriyaki sauce
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Let's Make It
1
Cut thawed chicken into bite size pieces. Combine in small bowl, flour and paprika. Coat each piece in this mixture. Beat eggs and milk, coat each floured piece in this mixture and dip into flour again.
2
Fry until golden brown and thoroughly cooked.
3
Pour your favorite thick teriyaki sauce in skillet and add cooked chicken stir until sauce is hot. Serve over white rice.
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