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Carrot Cake Cookies
Carrot Cake Cookies

Carrot Cake Cookies

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks butter
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
1 tsp vanilla
2 cups flour, plus more for flattening cookies
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 teaspoon ground ginger
2 cups old fashioned rolled oats
1 1/2 cups finely grated carrots (3 large carrots)
1 cup raisins
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Let's Make It
1
Beat butter and both sugars till fluffy. Add eggs and vanilla. Sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually add to butter mixture. Mix in oats, carrots & raisins. Chill till firm about 1 hr.
2
Preheat oven to 350°F. Shape tablespoons of dough into balls 2 inches apart.
3
Bake until brown and crisp 12-15 min. Frost with 2 tsp. cream cheese frosting.
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