1 1/2 cups finely grated carrots (3 large carrots)
1 cup raisins
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Let's Make It
Beat butter and both sugars till fluffy. Add eggs and vanilla. Sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually add to butter mixture. Mix in oats, carrots & raisins. Chill till firm about 1 hr.
Preheat oven to 350°F. Shape tablespoons of dough into balls 2 inches apart.
Bake until brown and crisp 12-15 min. Frost with 2 tsp. cream cheese frosting.