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Carne Asada Sub-Sandwich
Carne Asada Sub-Sandwich

Carne Asada Sub-Sandwich

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf garlic French bread
Mayonnaise and mustard
2-3 lb carne asada (roasted beef)
1 onion, chopped
2 garlic cloves, chopped
2 tomatoes, chopped
5-6 mushrooms, sauteed in butter or margarine
1-2 avocados, sliced
1 head lettuce, shredded
3 fresh jalapeno chili peppers, sliced (optional)
2 cups KRAFT 4 Cheese Mexican Finely Shredded Cheese
8 oz sour cream
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Let's Make It
1
Bake the loaf garlic French bread until crust is crisp or brown on the edges. Rest 5 minutes or so and remove some of the white portion of the bread.
2
Spread loaf with mayonnaise and mustard. Layer the carne asada, chopped onions, garlic and tomatoes, sauteed mushrooms, avocados, and lettuce. Top with shredded cheese and sour cream.
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