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Vidalia Onion Pork Chops
Vidalia Onion Pork Chops

Vidalia Onion Pork Chops

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Kraft Salad Dressing Vidalia Onion Vinaigrette With Roasted Red Pepper
6 boneless pork chops
2 cups bread crumbs (you may need more depending on the size of the pork chops)
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Let's Make It
1
Preheat oven to 350°F. Place the onion dressing in a bowl. Dip the pork chops in the dressing until fully coated.
2
Place the bread crumbs in a zip top bag. After coating the pork chops, place them one at a time in the bag, and shake it to coat the chops in the bread crumbs.
3
Place the coated chops in a baking dish and bake for 40 minutes.
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