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Best Ever Holiday Cheese Ball

Best Ever Holiday Cheese Ball

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8-oz. each) Philadelphia Cream Cheese
3 jars Old English cheese
1 jar Roka Blue cheese
2 Tbsp grated fresh onion, drained on paper towels
1 1/2 cups chopped pecans, divided
1/2 cup chopped parsley, divided
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Let's Make It
1
Set cream cheese out to soften; mix in the Old English and Roka Blue cheeses. Gently fold in the grated onions. Chill in refrigerator for 1-2 hours to firm up.
2
On two separate sheets of aluminum foil, combine 3/4 cup chopped pecans and 1/4 cup chopped parsley. Divide the cheese mixture in half and "roll" in the pecan and parsley mixture.
3
Place cheese balls in glass bowls, cover with Saran wrap or foil and chill for an hour or two. Serve with your favorite crackers [Wheat Thins, Triscuits, Sociables are all wonderful.] Very pretty and quite tasty for the holidays. Enjoy!
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