Add a Recipe
Shopping List
Favorites
Kraft User
Sherry's Simply Savory Pull-Apart Bread
Sherry's Simply Savory Pull-Apart Bread

Sherry's Simply Savory Pull-Apart Bread

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
10 sun-dried tomato halves (not oil packed)
2 cups low-fat baking mix
1 pkg (8 oz.) low-fat feta cheese, crumbled, divided
3/4 cup skim milk
3/4 cup roasted red bell peppers, finely chopped (from a 7 ounce jar)
1 tsp dried oregano
1 tsp dried basil
1 Tbsp olive oil
1 garlic clove, finely chopped
Add To Shopping List
Let's Make It
1
Preheat oven to 425°F. Lightly spray a square 9x9x2 inches pan with cooking spray. Cover dried tomatoes with boiling water, let stand 10 min, drain, finely chop.
2
In large bowl, stir tomatoes, baking mix, half the cheese, all the milk until dough forms. Stir, in another bowl, the remaining cheese, bell peppers, oregano, basil, oil and garlic.
3
Drop half of the dough by tablespoonfuls close together in irregular pattern in pan. Spoon 1/2 the cheese mix over dough. Drop remaining dough over cheese mix. Top with remaining cheese mix. Bake for 20 min or until golden. Serve warm.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group