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Cherry Cheesecake Cookies

Cherry Cheesecake Cookies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup softened butter
1 pkg (3 oz.) Philadelphia Cream Cheese, softened
1 cup sugar
1 egg yolk
2 1/2 cups flour
1 tsp vanilla
Maraschino cherries
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Let's Make It
1
Preheat oven to 350°F. Cream butter and cream cheese - add sugar and egg yolk. Beat until smooth. Add flour and vanilla. Mix until blended.
2
Roll cookies into walnut sized balls and place on ungreased cookie sheets. Top each cookie with a whole cherry - pressing cherry into cookie to keep in place. All cookies can be placed on a single cookie sheet as these do not spread out.
3
Bake 12 to 15 minutes. Store cookies in the refrigerator. Enjoy!
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