1. Preheat oven to 375 degrees F. Grease 2-1 3/4 inch mini muffin tins or line with paper cups. Combine graham cracker crumbs with margarine. Press tsp. of mix into each paper cup. Press down hard to set.
2. Beat cream cheese, vanilla, egg, and sugar until well blended. Fill each cupcake pan. Bake 10-11 min. Chill well.
3. Top with a cherry or sprinkle with chocolate chips when you bake. Whatever you like can be put on.