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Kickin' Chicken Fajitas
Kickin' Chicken Fajitas

Kickin' Chicken Fajitas

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, divided
2 Tbsp olive oil
4 large chicken breasts (frozen)
3 bell peppers-green, red, and yellow
Lettuce
2 tomatoes
1 small onion
10 tortillas
Fajita seasoning
2 Tbsp Worcestershire sauce
Salsa - blended (no chunks)
Shredded cheddar cheese
Tortilla chips
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Let's Make It
1
Heat large skillet. Melt 2-3 Tbsp. butter and olive oil and cook chicken until no longer pink. Chop peppers, lettuce, tomatoes, and onion; keep separate. Remove chicken and place on cutting board to cool.
2
In same skillet melt 3-4 Tbsp butter. Sautee peppers, onions, and fajita seasonings. Add Worcestershire sauce. Cut chicken into cubes and add to peppers and onions.
3
Place salsa, cheese, lettuce, tomatoes, and chicken-pepper mixture on tortillas and roll up. Serve with chips and salsa.
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