3 ounces Philadelphia cream cheese, softened (don't use lite)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk reserve whites
2 3/4 cups flour
Add To Shopping List
Let's Make It
In large bowl, combine all ingredients except flour, blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Chill.
Preheat oven to 375 degrees F. On lightly floured surface, roll out dough, a third at a time at 1/8" thickness. Cut into desired shapes with lightly floured cutters. Place 1: apart on ungreased cookie sheets. Sprinkle with sugar, or if desired, brush with slightly beaten reserved egg whites before sprinkling with colored sugar.