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Baked Macaroni and Cheese by Cyndi
Baked Macaroni and Cheese by Cyndi

Baked Macaroni and Cheese by Cyndi

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter
1 Tbsp flour
3/4 tsp salt
1 cup milk
1 1/2 cups grated cheddar cheese
1 cup elbow macaroni
Bread crumbs and margarine (optional)
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Let's Make It
1
Melt butter, add flour and salt. Add milk and heat on low until mixture thickens and starts to bubble. Remove from heat. Add cheese and stir until it melts.
2
Cook macaroni according to package directions. Drain. Add cheese sauce to macaroni and pour into greased 2-quart casserole dish. Sprinkle top of casserole with bread crumbs and tiny chunks of butter (optional).
3
Bake for 25 minutes at 375 degrees F.
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