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Sock It to Me Cake

Sock It to Me Cake

1 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
Filling:
2 tablespoons brown sugar
2 teaspoon s ground cinnamon
1 cup chopped pecans
Cake:
1 package golden cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup sugar
2 tablespoons all-purpose flour
Glaze:
1 1/2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons lemon juice
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Let's Make It
1
For filling:
2
For streusel filling, combine all ingredients and set aside.
3
For cake:
4
Preheat oven to 375 degrees F. Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer.
5
Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
6
For glaze:
7
Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.
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