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Creole Vegetables

Creole Vegetables

4 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 medium onion, chopped
3 green onions, chopped
2 stalk s celery, chopped
1 green bell pepper, chopped
1/4 cup butter
1 lb okra, sliced
3 ears fresh corn, kernels cut off the cob
1 (28-oz.) can Ro*Tel tomatoes, undrained
1 tsp cracked black pepper
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Let's Make It
1
1. Sauté onions, celery and bell pepper in butter over medium heat on top of stove.
2
2. Put okra, corn and Ro*Tel tomatoes into slow cooker. Sprinkle black pepper over all and add in sautéed vegetables.
3
3. Cook on Low for 4 to 6 hours.
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