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Pumpkin Dump Cake

Pumpkin Dump Cake

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (29 oz.) pumpkin
1 can (12 oz.) evaporated milk
3 eggs
1 cup sugar
1 tsp salt
2 tsp cinnamon
1 box yellow cake mix
1 cup pecans
3/4 cup melted butter
Cool Whip or ice cream (optional)
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Let's Make It
1
Mix first 6 ingredients until will blending. Pour batter into a 9 x 13 greased dish.
2
Sprinkle cake mix on top. Cover with pecans. Pour melted butter on the top.
3
Bake 50 minutes at 350°F. Serve with Cool Whip or ice cream.
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