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Slivka Family Pound Cake
Slivka Family Pound Cake

Slivka Family Pound Cake

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
3 sticks butter
1 pkg (8 oz.) cream cheese
3 cups sugar
6 eggs
1 tsp vanilla
3 cups flour
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Let's Make It
1
Cream together butter and cream cheese, blending in sugar with electric mixer. Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth. Do not over overbeat.
2
Pour batter into greased and floured 10 inch tube pan (Bundt).
3
Bake in 325 degrees F oven 1 1/2 hours or until cake is golden and tests done.
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