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Lockwood Thanksgiving Stuffing
Lockwood Thanksgiving Stuffing

Lockwood Thanksgiving Stuffing

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 loaves Texas Toast
1 pkg mild sausage
3 Empire Apples, diced
3 eggs
1 cup milk
Salt
Pepper
Celery salt
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Let's Make It
1
Remove the crust on the bread and crumble into large pan for mixing. Cook sausage and diced apples, set aside to cool.
2
Add sausage and apples to bread. Add eggs. Sprinkle with salt, pepper and celery salt. Add a little milk. Mix with hands, adding more milk until all bread is moist. Season to taste.
3
Put in bird and cook the bird to desired taste. If cooking on its own, put in a ovenproof dish at 350 degrees F for 20 minutes.
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