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Sherry's Lemon-Herb Roast Turkey Breast
Sherry's Lemon-Herb Roast Turkey Breast

Sherry's Lemon-Herb Roast Turkey Breast

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup Italian-seasoned bread crumbs
1/4 cup butter, room temp
2 scallions, chopped
1/4 cup chopped fresh parsley
3 Tbsp chopped fresh sage
1 tsp grated lemon zest
3-4 lb whole, boneless turkey breast
1/2 tsp salt
1/4 tsp pepper
1/2 cup apple juice
1/2 cup apple jelly
1 jar (12 oz.) roasted turkey gravy
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Let's Make It
1
Preheat oven to 375°F. In bowl, combine first 6 ingredients.
2
Place turkey, skin side down on surface, cover with plastic wrap, use mallet to pound turkey to 3/4" thickness. Remove wrap. Sprinkle with salt and pepper. Spread with bread crumb mix to within 1/2" of edge. Starting from long side, roll up and tie. Place in roasting pan. Sprinkle with salt. Roast for about 1 hr and 15 min.
3
In small pot, cook apple juice and apple jelly over med-high heat until thickened. Cool. Brush over turkey the last 10 min of roasting. Transfer turkey to platter. Skim fat from juices in pan, set pan over 2 burners over med heat. Stir in gravy. Cook, stirring until slightly thickened, 5-10 min, serve with turkey.
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