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Transpacific Flank Steak
Transpacific Flank Steak

Transpacific Flank Steak

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp red wine vinegar
3 Tbsp clear honey
2 tsp grated fresh ginger (you could use 1 1/2 tsp. ground ginger instead)
3/4 cup of oil
2 garlic cloves, crushed
1/4 cup soy sauce
1 green onion, chopped
1 1/2 - 2 pounds flank steak, trimmed
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Let's Make It
1
Whisk together red wine vinegar, honey, ginger, oil, garlic and soy sauce in a small bowl.
2
Place flank steak and mixture into a Ziploc plastic bag; turning steak occasionally. Refrigerate overnight.
3
Broil for about three minutes on each side. Time depends on desired doneness. 3 minutes is rare. Slice diagonally with a very sharp knife and heat some of the marinade and drizzle over.
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