Grilled Red Onions

Grilled Red Onions

10 Min(s)
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1 serving
Original recipe yields 1 serving
4 medium red onions
2 Tbsp Worcestershire sauce
2 Tbsp balsamic vinegar or red wine vinegar
2 Tbsp soy sauce
3/4 tsp pepper
2 Tbsp olive oil
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Let's Make It
1
Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish.
2
Whisk Worcestershire, vinegar, soy sauce, pepper, and oil in bowl. Pour over onions. Let stand at room temperature 1 hour, basting occasionally.
3
Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side. Using large spatula, transfer onions to platter.
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