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Arroz con Pollo--Chicken with Rice
Arroz con Pollo--Chicken with Rice

Arroz con Pollo--Chicken with Rice

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 small boneless and skinless breasts
Salt and pepper to give taste
1/4-1/2 cup vegetable or olive oil
2 cloves fresh garlic
2 small onions, finely chopped
1 cup chopped cilantro, and 1/2 cup water
6 cups chicken broth
3 cups rice (not instant)
2 red bell peppers, cut in very thin strips
1 cup frozen peas
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Let's Make It
1
Sauté salted and peppered chicken breasts in oil until browned and cooked completely and remove.
2
In the same oil, cook the garlic and onion till tender. Combine the chicken to the garlic and onion, add the cilantro and broth and boil. Add the rice and red bell pepper, and cook over medium heat until liquid is absorbed.
3
Add peas and continue to simmer over low heat until rice is cooked.
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