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Cheesy Mac & Cheese
Cheesy Mac & Cheese

Cheesy Mac & Cheese

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Kraft Mac & Cheese
2 teaspoon olive oil
1 small onion, chopped finely
2 cloves garlic
2 cups skim milk
1 pkg (8 ounce) cream cheese, cut into 8 cubes
Salt and pepper to taste
8 ounces (2 cups) shredded 2% milk sharp cheddar cheese, divided
4 tablespoons shredded parmesan cheese, divided
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Let's Make It
Preheat oven to 350°F. Use a 2 1/2 quart casserole or baking dish. Coat it with cooking spray. Cook pasta according to package directions; drain.
Meanwhile heat oil in large non stick skillet (or Dutch oven) over med heat. Saute onion and garlic 3 minutes or until onion is tender, stirring frequently. Add milk and cream cheese to skillet; season. Continue cooking until cream cheese has melted, stirring frequently; do not boil (cream cheese does not need to melt completely).
Toss pasta and sauce together. Stir in cheddar cheese (reserve 2-tablespoons) and 2 tablespoons parmesan cheese. Pour into baking dish. Sprinkle with reserve 2 tablespoons each of cheddar and parmesan cheese. Bake uncovered for 20-25 minutes or until set. Let stand 5 minutes before serving.
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