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Anna Marie’s Roast Chicken
Anna Marie’s Roast Chicken

Anna Marie’s Roast Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion
2 stalk s of celery
2 carrots
1 potato
1 turnip
Mushrooms
1 lemon
Olive oil
Salt & pepper
Garlic cloves, as many as you want
Thyme
Paprika
Garlic powder
Onion powder
Poultry Seasoning
Sage
1 whole chicken
1/2 stick butter
1/2 cup white wine
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Let's Make It
1
Preheat oven 350°F. Line baking pan with foil. Peel and chop vegetables, thinly slice 1/2 of lemon. Put vegetables and lemon slices in pan, drizzle lightly with olive oil, sprinkle with salt and pepper to taste. Stir vegetables around to coat evenly.
2
In a bowl mix together all spices (measure to taste). Rinse chicken. Rub seasonings inside and out of chicken also under skin of breast. Cut up butter into 6 pieces. Take 2 pieces of butter, place one under skin of each breast. Push in a clove of garlic too. Place chicken on top of vegetables. Place rest of butter over breast, and legs and inside cavity. Juice 1/2 lemon over chicken and put peel into cavity. Pour wine over vegetables.
3
Bake till brown and done; check after 1 hour. Cut skin holding legs and put back until juices run clear.
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