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Comida Kraft
Chicken with Green Olives

Chicken with Green Olives

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup olive oil to fry
2 cloves garlic, minced
1-2 large Spanish onion(s), sliced
1 whole chicken, cut up in pieces
Salt and pepper to taste
1 teaspoon ground oregano
1 tsp crushed red pepper (optional)
1 each small/baby yellow, red, and green peppers sliced (optional)
1 small jar green Spanish olives, not drained
Add 1.5 cups white vinegar and 2 cups of water
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Let's Make It
1
Place oil in frying pan, sauté garlic and onions until lightly golden, remove and save.
2
Place chicken parts in oil, brown well and season with salt, pepper, oregano, red pepper, then add sliced yellow, red and green pepper, sautéed onions and garlic and green olives and white vinegar and water.
3
Cover and simmer chicken for 50 minutes, or until tender.
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