1 package Shredded Sharp Wisconsin & Vermont Cheddar with Real Bacon
1 pound ground chicken
1 container panko bread crumbs
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Let's Make It
Preheat grill, skillet, oven, toaster oven, whatever you're using. Crack eggs into mixing bowl. Add milk until it mostly fills in the whites. Add about a cup of BBQ sauce. Whisk until blended. Add in shredded cheese, mix. Add in ground chicken, mix until evenly distributed. Now with the bread crumbs, add about a cup at a time, mixing between additions until you've reached your desired firmness.
Shape into eight patties or use a hamburger press.
Cook according to your usual hamburger preferences. Place on buns. Add any condiments or sides of your choice. Enjoy!