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Classic Dinner Rolls

Classic Dinner Rolls

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
cups 2 to 2 1/4 all purpose flour, divided
1 pkg yeast
2 Tbsp sugar
1/2 tsp salt
1/2 cup milk
1/4 cup water
2 Tbsp butter
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Let's Make It
1
Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 to 130°F.) Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour: beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2
Divide dough into 12 equal parts; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3
Bake in preheated 375°F oven for 20 minutes or until done. Remove from pan, brush with additional melted butter, if desired. Serve warm.
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