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Marme's Kahlua Cake
Marme's Kahlua Cake

Marme's Kahlua Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
All-purpose flour
4 large eggs
2 pkg Jell-O Vanilla Instant Pudding (3.25 oz.), divided
1 box Devil's Food cake mix
1 container (16 oz.) sour cream
1/4 cup Kahlua liqueur
1/4 cup canola oil
1 cup semi-sweet chocolate chips
4 oz cream cheese, softened
1 tub (8 oz.) Cool Whip, thawed
1 cup whole milk
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Let's Make It
1
1. Preheat oven to 350 degrees F. Spray 12-cup Bundt pan with non-stick cooking spray, dust pan with all-purpose flour and set aside. In large bowl, lightly beat eggs. Stir in 1 pkg. pudding, cake mix, sour cream, Kahlua and oil. Add chocolate chips and stir just until blended. Spread batter evenly into prepared pan.
2
2. Bake 50 minutes or until top springs back when lightly touched. Cool cake in pan on wire rack for 10 minutes, then invert onto cake plate to be served warm.
3
3. Meanwhile prepare topping: In medium bowl, mix cream cheese until smooth, fold in Cool Whip. In a small bowl mix remaining Jell-O Pudding with milk. Stir pudding mixture into cream cheese mixture until well blended. Serve warm cake with a dollop of this topping.
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