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Sherry's Festive Holiday Salad
Sherry's Festive Holiday Salad

Sherry's Festive Holiday Salad

20 Min(s)
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1 serving
Original recipe yields 1 serving
3/4 cup tomatoes, diced
3/4 cup yellow bell pepper, diced
3/4 cup cucumber, peeled and diced
1/3 cup radishes, trimmed and diced
1/3 cup red onion, diced
1 small head of red cabbage
1 Tbsp each chopped fresh chives and parsley for garnish
VINAIGRETTE:
3 Tbsp Grey Poupon Mustard
4 Tbsp tarragon flavored white wine vinegar
1 Tbsp lemon juice
1 tsp cayenne pepper
1 tsp sugar
1/2 cup olive oil, or a canola/olive oil mix
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Let's Make It
1
In small bowl, combine mustard, vinegar, lemon juice, cayenne pepper, and sugar. Whisk all ingredients until well mixed. Add oil a little at a time, whisking the whole time, cover, set aside.
2
Wash and trim 4 medium-sized cabbage leaves. Drain well, pat dry. Leave cabbage leaves whole to be used as a serving container for salad mix. Combine all diced veggies, toss with vinaigrette.
3
Place 1 cabbage leaf on each salad plate, spoon veggies into leaf and garnish with chives and parsley.
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