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Buffet Potato Casserole
Buffet Potato Casserole

Buffet Potato Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 medium chopped onion
1 cup margarine, melted, divided
1 pkg (2 lb.) frozen hash brown potatoes
1 pint sour cream
1 can (10 1/2 oz.) cream of chicken soup
2 cups Kraft Shredded Cheddar Cheese
1 tsp salt (optional)
1/2 tsp pepper (optional)
2 cups crushed corn flakes
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Let's Make It
1
Saute onions in 1/2 cup margarine; combine with potatoes in large bowl. Stir in sour cream, soup, cheese, salt & pepper. Place in greased 13x9x2" baking dish.
2
Combine cornflake crumbs and 1/2 cup margarine. Spread over the top. Cover with foil.
3
Bake at 350 degrees F for 25 to 30 minutes. Uncover and continue baking for 25 minutes.
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