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Sherry's Fettuccine with Fresh Tomato and Basil Sauce
Sherry's Fettuccine with Fresh Tomato and Basil Sauce

Sherry's Fettuccine with Fresh Tomato and Basil Sauce

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fettuccini
4 large ripe tomatoes, peeled, seeded and coarsely chopped
1 clove garlic, crushed
1 bunch fresh basil, stems removed, leaves coarsely chopped
2 Tbsp olive oil
Salt and pepper to taste
1/4 cup grated Kraft Parmesan Cheese
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Let's Make It
1
Cook fettuccini as directed, drain, keep warm.
2
Combine the tomatoes, garlic, basil, olive oil, salt and pepper in large bowl. Stir, mix well.
3
Serve over hot cooked fettuccini. Sprinkle with parmesan cheese.
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