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Buffalo Chicken Appetizer

Buffalo Chicken Appetizer

45 Min(s)
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1 serving
Original recipe yields 1 serving
4 cups shredded cooked chicken, poached
1 cup FRANK'S® REDHOT® Buffalo Wing Sauce
2 pkg (8 oz. each) cream cheese
1 cup ranch salad dressing
1 cup shredded Mexican cheese
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Let's Make It
1
1. PREHEAT oven to 350°F. Mix cooked shredded chicken with hot sauce, set aside (may be made a day in advance).
2
2. PLACE cream cheese into 9x13 pan. Microwave 1 min. to soften. Whisk in salad dressing and cheese until smooth. Stir in chicken.
3
4
3. BAKE 20 min. or until mixture is heated through. Serve with Fritos or tortilla chips.
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