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Ham Potato Corn Chowder
Ham Potato Corn Chowder

Ham Potato Corn Chowder

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium potatoes
1 box chicken stock
Leftover ham from a ham dinner
1/2 small brick Velveeta
1 Tbsp butter
1 Tbsp flour
2 cups milk
2 cans corn (frozen works as well)
Salt and pepper to taste
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Let's Make It
1
Cube potatoes and boil them in the chicken stock for 15 minutes. While potatoes are cooking chop ham and cheese.
2
Melt butter in a pan about half way through cooking potatoes. When melted add flour to make a rue, allow to cook for a minute or two to remove 'flour' taste. Whisk in milk slowly to allow smooth mixing. Add milk mixture to potatoes a few minutes before the potatoes are done. Add the corn and ham.
3
Once chowder starts to boil add cheese and allow to melt, stirring occasionally. Once cheese is melted you can serve and enjoy! Salt and pepper to taste.
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