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Two-Toned Fudge

Two-Toned Fudge

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup chocolate chips
1 cup peanut butter chips
1 jar (7-ounce) marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
2 1/4 cups sugar
1 teaspoon vanilla
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Let's Make It
1
1. Put the chocolate chips and peanut butter chips in separate, heat-safe bowls. Mix together the marshmallow, milk, butter and sugar over medium heat. Bring mixture to a boil, stirring constantly. Boil and stir for five minutes. Remove from heat and stir in vanilla. Pour half the mixture into each bowl of chips; stir until melted.
2
2. Pour melted chocolate into foil-lined 8 by 8 inch pan.
3
3. Quickly pour the melted peanut butter chips over it. Let cool on the counter.
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