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Isis's Best Ever Nachos
Isis's Best Ever Nachos

Isis's Best Ever Nachos

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (19 oz.) red kidney beans, rinsed and drained
1 jar (16 oz.) salsa
1 Tbsp either lemon juice or lime juice
1/2 tsp cumin
9 cups tortilla chips
1 jar (15 oz.) salsa con queso
Cheese dip:
1 cup jumbo pitted ripe black olives, halved
2 cups Fritos flavor twists
Honey BBQ corn chips
1 cup guacamole
1 Tbsp cilantro
Breakstone's Light Sour Cream
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Let's Make It
1
Preheat oven to 350°F. Line a 12" pizza pan with foil. Coat with cooking spray. Combine beans, 1 cup salsa, juice and cumin. Reserve.
2
Spread half of tortilla chips over pan, top with half bean mix, 1 cup cheese dip, 1/2 cup olives, 1 cup Fritos and 1/2 cup salsa. Add remaining tortilla chips and bean mix, 1/2 cup dip and remaining olives. Top with Fritos, remaining salsa and dip.
3
Cover with foil, bake 10 min, uncover, and bake 10 min. Dollop with guacamole. Sprinkle with cilantro. Serve with Breakstone's Light Sour Cream.
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