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Cherry Cream Cheese Flan
Cherry Cream Cheese Flan

Cherry Cream Cheese Flan

5 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sugar
3 eggs
1 pkg Philadelphia Cream Cheese
1 can condensed milk
1 can evaporated milk
1 tsp vanilla
1 can maraschino cherries
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Let's Make It
1
Preheat oven 350°F. Put sugar in pan and place on stove on medium heat till sugar caramelizes to a golden brown. Then pour in mold and set aside.
2
Place in blender eggs, cream cheese, milks, vanilla and cherries and blend till all ingredients are mixed together. Pour over prepared mold and place in a bigger mold that's deep enough to cover half of mold add water.
3
Bake for 1 hour or until a knife inserted in middle comes out clean.
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