Preheat oven to 375°F. Lightly grease 9 x 13" baking dish. In a small saucepan over medium heat, combine the cream cheese and salsa, stirring until melted and well-blended. Stir in chicken, black beans and corn.
Fill tortillas with mixture, roll and place into the baking dish. Spread cheese over the top.
Cover with foil and bake for 25 minutes. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.