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Bridget's Easy Chicken Enchiladas
Bridget's Easy Chicken Enchiladas

Bridget's Easy Chicken Enchiladas

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 cup salsa
2 cups cooked chopped chicken breast
1 small can sliced black beans
1 can yellow corn, drained
Flour tortillas
2 cups shredded Monterey Jack cheese
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Let's Make It
1
Preheat oven to 375°F. Lightly grease 9 x 13" baking dish. In a small saucepan over medium heat, combine the cream cheese and salsa, stirring until melted and well-blended. Stir in chicken, black beans and corn.
2
Fill tortillas with mixture, roll and place into the baking dish. Spread cheese over the top.
3
Cover with foil and bake for 25 minutes. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
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