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Veggie Squares

Veggie Squares

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 generic or Pillsbury Crescent Dinner Rolls
1 block cream cheese, softened
1/4 cup mayonnaise
1 small buttermilk ranch dry dressing package
1 cup finely chopped onions
1 1/2 cups finely chopped tomatoes
1 1/2 cups finely chopped broccoli
1 cup chopped black olives
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Let's Make It
1
Spread dough from crescent roll mix onto a baking sheet - try to form a large square - bake to well done (according to pkg. directions).
2
Mix softened cream cheese, mayo and dressing packet together (I like to let it sit overnight in the fridge).
3
Once crescent roll has completely cooled, spread mixture as evenly as possible over crescent roll square. Sprinkle onions first, followed by tomatoes and broccoli and black olives. Cut into small 2 inch squares and enjoy.
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