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Red Chile with Ground Beef Meat
Red Chile with Ground Beef Meat

Red Chile with Ground Beef Meat

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cans beef broth
1/2 tsp garlic, chopped
1 small yellow onion, chopped
1 can (4 oz.) chopped green chilies
1 tsp oregano
1/4 tsp cumin
1 tablespoon chili powder
2 tablespoons paprika
Dash of ground cloves
Dash of cayenne
1 can (15 oz.) pinto beans
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Let's Make It
1
Cook ground beef in a 3 qt soup pot. When cooked, drain grease well.
2
Combine in the same soup pot with the beef, beef broth, garlic, onion, chopped green chilies, and the spices too. Bring to a boil.
3
Reduce heat, add pinto beans and simmer for 1 1/2 hours.
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