Asian Chicken Stir Fry

Asian Chicken Stir Fry

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Chicken tenders
Oil
Bell peppers
Broccoli
Carrots
Bottled stir fry sauce
Rice
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Let's Make It
1
Cut chicken tender in half. Stir-fry in a little oil in a nonstick skillet until cooked through; remove.
2
Add sliced bell peppers, broccoli and carrots to skillet; stir-fry until crisp tender.
3
Stir in bottled stir fry sauce and bring to a simmer. Return chicken to skillet; toss to heat. Serve over quick-cooking rice.
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