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Shara's Cherry Cola Cupcakes
Shara's Cherry Cola Cupcakes

Shara's Cherry Cola Cupcakes

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup drained maraschino cherries, patted dry
1/3 cup juice reserved from jar
1 pkg (18.25 oz.) white cake mix
1 cup cherry cola soda
3 egg whites
2 Tbsp canola oil
12 drops red liquid food coloring
1 tub (8 oz.) Cool Whip light topping, thawed
Rainbow jimmies as decorations
24 whole drained maraschino cherries with stems
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Let's Make It
1
Preheat oven to 350°F. Line 24 muffin cups with liners. Chop 3/4 cup cherries, reserve. With mixer on low speed, beat cake mix, soda, egg whites, reserved 1/3 cup cherry juice and oil until combined, for 30 seconds. On medium speed, beat 2 min. Beat in food coloring until blended. Stir in reserved cherries. Divide batter among liners.
2
Bake 15-20 min, or until toothpick inserted comes out clean. Cool 15 min.
3
Transfer to racks. Cool completely. Spread cupcakes with whipped cream topping. Sprinkle with jimmies. Top each cupcake with a cherry.
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