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Sherry's Peach Cobbler, Slow Cooker Style
Sherry's Peach Cobbler, Slow Cooker Style

Sherry's Peach Cobbler, Slow Cooker Style

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (16 oz. each) frozen peaches, thawed, drained
3/4 cup , plus, 1 Tbsp. sugar, divided
2 tsp cinnamon, divided
1/2 tsp nutmeg
3/4 cup all-purpose flour
6 Tbsp butter, cut into bits
1 tub (16 oz.) Cool Whip lite, frozen whipped cream, thawed
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Let's Make It
1
Combine peaches, 3/4 cup sugar, 1-1/2 tsp. cinnamon and nutmeg in med bowl. Mix, and then put into slow cooker.
2
For topping: combine flour, remaining 1 Tbsp. sugar and remaining 1/2 tsp. cinnamon in bowl. Cut in butter until mix resembles coarse crumbs. Sprinkle over peach mix.
3
Cover, cook on high for 2 hr. Serve with thawed whipped cream.
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