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Sherry's Fall Flavored Beef with Apples & Sweet Potatoes
Sherry's Fall Flavored Beef with Apples & Sweet Potatoes

Sherry's Fall Flavored Beef with Apples & Sweet Potatoes

8 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 boneless beef chuck shoulder roast (2 lb.)
1 can (40 oz.) sweet potatoes, drained
2 small onions, sliced
2 green apples, cored and sliced
1/2 cup fat-free beef broth
2 minced garlic cloves
1 tsp salt
1 tsp dried thyme, divided
1/8 tsp pepper
1 Tbsp cornstarch
1/4 tsp cinnamon
2 Tbsp cold water
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Let's Make It
1
Trim any extra fat from roast, cut roast into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme and pepper in slow cooker.
2
Cover, cook on low for 8-9 hrs. Transfer beef, sweet potatoes and apples to lg platter, keep warm.
3
Let liquid stand 5 min for fat to rise, skim off fat. Combine cornstarch, remaining thyme, cinnamon and water; stir into liquid. Cook 15 min or until juices are thickened. Serve sauce with beef, potatoes and apples.
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