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Bon Bons with Cake

Bon Bons with Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (12 oz. each) chocolate chops
2 Tbsp butter
1 pound cake (10-14 oz.)
4 tsp rum extract
1 shot rum
Candy sprinkles, chocolate shots, nuts, cocoa or coconut
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Let's Make It
1
Melt chocolate chips & butter in top of double boiler. Add cake, extract and rum and work until consistency of soft dough. Mold into small balls.
2
Roll balls in candy sprinkles, chocolate shots, nuts, cocoa or coconut.
3
Cool on cookie sheet until set. Store in containers.
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